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Homemade Condiments: Artisan Recipes Using Fresh,

Jessica Harlan: Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

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Description

Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur. A graduate of the Institute of Culinary Education in New York, her work has appeared in About. Jessica Harlan .

THE SECRET IS IN THE SAUCE For the tastiest, home-cooked meals, you need amazing condiments. com, Town & Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style. com, Gaiam. Editorial Reviews About the Author Jessica Harlan is a professional chef, food writer, and recipe developer. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: • Smoked Tomato Ketchup • Whiskey-Spiked Barbecue Sauce • Grainy Porter Mustard • Roasted Red Pepper Aioli • Sweet Pickle Relish • Rooster-Style Sauce • Roasted Garlic Olive Oil • Blue Cheese Dressing • Sweet Chili Sauce • Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. She lives in Atlanta, GA.

. Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients . She has written three books for Ulysses Press, including Ramen to the Rescue , Tortillas to the Rescue , and Quinoa Cuisine (cowritten with Kelley Sparwasser).

Rating:

4,5 / 5

 


  • Hardcover: 128 pages
  • Publisher: Ulysses Press (December 3, 2013)
  • Language: English

File size: 4,6 MB

 
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